Retailers

Bread is more than just food—it’s comfort, tradition, and something to be shared. At **La BoULANGeRie**, we’ve built our bakery around that idea, crafting each loaf, croissant, and pastry with time, care, and simple, high-quality ingredients. What started as a small, family-run bakery has grown into one of Belgrade’s favorite spots for artisanal baking, but at heart, we’re still the same: early mornings, hands in the dough, and everything made fresh, right here, by our team.

Now, inside the newly opened **Bristol Hotel**, we’re bringing that same passion for real baking to a new space. Every croissant, sourdough, and pastry is made in-house, using traditional techniques and slow fermentation to get the best flavor and texture—no shortcuts, no pre-made mixes. Just real bread, real butter, and real patience. And because no great pastry should go without the perfect coffee, we also serve **specialty coffee**, carefully sourced and brewed to complement every flaky, buttery bite.

Whether it’s a crisp, golden croissant with your morning espresso, a loaf of sourdough for the perfect sandwich, or an afternoon pastry break, **La BoULANGeRie is here to bring handmade, honest baking to the Bristol experience.**

We’re open **every day from 08:00 to 18:00**—stop by and taste the difference.